
Catering Menu
Entradas / Appetizer
Pastelón (Puerto Rican Lasagna)
Alcapurria (Plantain filled with w/Picadillo)
Relleno de Papa (Potato stuffed w/Picadillo)
Empanadas (Beef, Chicken, Cheese, Vegetable)
Mini Pionones (Sweet plantain stuffed w/ground beef)
Mofonguitos (Mini plantain mash rounds)
Guineos en Escabeche (Green Bananas and pickled red onions)
Sopas / Soups
Sancocho
Sopa de Pollo (Chicken Soup)
Sopa de Gandules (Chickpea Sou )
Ensaladas / Salads
Ensalada de Papa (Potato Salad)
Ensalada de abuela (Grandma Salad) Ensalada de aguacate (avacoado salad) .
Carne Y Pollo / Meat & Chicken
Pernil (Roast Pork)
Pollo Guisado (Chicken Stew)
Pollo al Horno (Baked Chicken)
Carne Guisada (Beef Stew)
Bistec Encebollado (Steak in Onions)
Chuleta frita (Fried pork chops}
Mariscos / Seafood
Bacalao Encebollado (Cod Fish and Onions)
Ensalada de Pulpo (Octopus Salad)
Filete de Chillo (Red Snapper Filet )
Camarones al Ajillo (Shrimp in white wine Garlic sauce)
Paella (Chicken, Chorizo, Clams, Mussels, Shrimp, and Rice)
Acompanates / Sides
Arroz con Gandules (Rice w/Pigeon Peas)
Arroz Blanco (White Rice)
Arroz con Pollo (Chicken w/rice)
Arroz Amarillo (Yellow Rice)
Platano Maduro (Fried Ripe Plantains)
Yuca frita o al vapor con Mojo (Yuca with Garlic)
Vegetables al vapor o Parilla (Vegetables steamed or grilled)
Postres / Dessert
Flan
Arroz con Dulce (Rice Pudding)
Tres Leches Rum Cake (Whole)
Quesitos de Guyaba (Guava cheese puff pastry)
Vegan and Vegetarian options available for all dishes.